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Individual project, 2015. Conception of an eco-friendly fresh food packaging.
The production of fruit is more polluting than the production of its packaging. So it is best to pack fragile fruits that are often wasted. This packaging is made of a bio-based film with a cellular structure that protects the fragile skin of fruit such as peaches. The user can completely dissolve the packaging by cleaning the fruit under water just before consumption. The package contains sodium bicarbonate to clean the traces of pesticides and dangerous bacteria.
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